Ghee 220 g

Ghee is a traditional Ayurvedic preparation made from clarified butter.
Removing water and protein components results in pure butterfat with high heat stability and a fine, slightly nutty aroma.

In the Ayurvedic tradition, ghee has been used as an integral part of the cuisine for centuries.
It is particularly suitable for heating, frying and refining dishes.

Ghee fits into a conscious diet and is used as part of a balanced diet.
This product is not a substitute for medical advice.

Application:

Use it like butter or oil for cooking, frying or roasting.

Recommended amount: 1–2 teaspoons daily as part of a balanced diet.

Ingredients:
Concentrated butter (clarified butter).

Notes:
Contains milk ingredients.
Use a clean and dry spoon.
Protect from moisture.

Application:

Use like butter or oil for cooking, frying or roasting.

Recommended amount: 1–2 teaspoons daily as part of a balanced diet.

Contents: 220 g
Net weight: 220 g
Dosage form: Clarified butter
Category: Food
Manufacturer: Maharishi Ayurveda
Country of origin: India
Packaging: Glass jar with screw-top lid
Storage: Not refrigerated

Energy: 3,765 kJ / 899 kcal
Fat: 99.9 g
of which saturated fatty acids: 65.86 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: < 0.1 g